Wilson Roberto Barón Cortés, Sandra Milena Vásquez Mejía, Héctor Suárez Mahecha.:
Consumption study and margin of exposure of acrylamide in food consumed by the Bogotá population in Colombia. Journal of Food Composition and Analysis 100 (2021) 103934.
https://doi.org/10.1016/j.jfca.2021.103934
Nelly Camila Yaruro Cáceres, Hector Suarez Mahecha, Alicia de Francisco de Casas, Sandra Milena Vásquez Mejia, Consuelo Diaz Moreno.:
Physicochemical, thermal, microstructural, and rheological comparison of four ecotypes of achira (Canna edulis sp) starch. International Journal of Gastronomy and Food Science. 25 (2021) 100380.
https://doi.org/10.1016/j.ijgfs.2021.100380
Claudio Gabiatti jr, Sandra Vásquez Mejía, Loong-Tak Lim, Benjamin Bohrer, Rafael Rodrigues, Carlos Prentice-Hernández.:
3. Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems. 2020. Meat and Muscle Biology 4(1):14, 1¿11. https://doi.org/10.22175/mmb.9875.
L. M. Wang, S. Huang, S. Chalupa-Krebzdak, S.M. Vásquez Mejía, I. B. Mandell, and B. M. Bohrer.:
Effects of essential oils and(or) benzoic acid in beef finishing cattle diets on the fatty acid profile and shelf life stability of ribeye steaks and ground beef. Meat Science 168 (2020) 108195. https://doi.org/10.1016/j.meatsci.2020.108195
Sandra Milena Vásquez Mejía, Benjamin Bohrer, Alicia de Francisco de Casas.:
A comprehensive review on cereal ¿-glucan: extraction, characterization, causes of degradation, and food application". Sandra Milena Vásquez Mejía, Benjamin Bohrer, Alicia de Francisco de Casas. Critical Reviews in Food Science and Nutrition. V.1. p.1 ¿ 13, (2020),
https://doi.org/10.1080/10408398.2019.1706444. ISSN: 1549-7852 ed: Falmer Press, Taylor & Francis Inc._
Sandra Milena Vásquez Mejía, Héctor Suarez Mahecha, Erwin Giovanni Torres Sánchez, Carlos Alberto Fuenmayor Bobadilla, Amanda Consuelo Díaz Moren.:
Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)". Aquaculture Vol.514 fasc. p.1 ¿ 7, (2019), https://doi.org/10.1016/j.aquaculture.2019.734490.
ISSN: 0044-8486 ed: Elsevier Science Bv
Benjamin Bohrer, Sandra Milena Vásquez Meía.:
Inclusion of Dietary Fiber in Meat Products: A Commitment to the Development of Healthy Meat Products". Cereal Foods World ISSN: 0146-6283 ed: American Association of Cereal Chemists, Inc. v.64 fasc.5 p.1 - 5 ,2019, https://doi.org/10.1094/CFW-64-5-0057
Sandra M. Vasquez Mejia, Aysha Shaheen, Ziyu Zhou, Dayna McNeill, Benjamin M. Bohrer.:
The effect of specialty salts on cooking loss, texture properties, and instrumental color of beef emulsion modeling systems. Meat Science. Meat Science (EEUU). V.156 fasc.N/A p.85 - 92, (2019), https://doi.org/10.1016/j.meatsci.2019.05.015 ISSN: 0309-1740
Shiqi Huang, Sandra M. Vasquez Mejía, Susan J. Murch, Benjamin M. Bohrer. X:
Cooking loss, texture properties, and color of comminuted beef prepared with breadfruit (Artocarpus altilis) flour. Meat and Muscle Biology. AMSA. Vol. 3 fasc.1 p.1 - 13, (2019), https://doi.org/10.22175/mmb2018.11.0039. ISSN: 2575-985X
Sandra M. Vásquez Mejía, Alicia de Francisco, Benjamin M. Bohrer.:
Replacing starch in beef emulsion models with ¿-glucan, microcrystalline cellulose, or a combination of ¿-glucan and microcrystalline cellulose. Meat Science. EEUU. V.153. p.58 - 65, (2019), https://doi.org/10.1016/j.meatsci.2019.03.012
ISSN: 0309-1740
Sandra M. Vasquez Mejía. Alicia de Francisco, Raceli Sandrin, Tiago da Silva, Benjamin M. Bohrer.:
Effects of the incorporation of ¿-glucans in chicken breast during storage. Poultry Science. V.0 fasc.N/A p.1 - 12 ,(2019), https://doi.org/10.3382/ps/pez130 ISSN: 1525-3171 ed: Oxford University Press (UK)
Raceli Sandrin; Sandra Milena Vasquez Mejía; Thiago Caon; Alicia de Francisco.:
Optimization of extrusion process parameters for preparing fiber-rich oat flour. Journal of Food Process Engineering. (2019). https://doi.org/10.1111/jfpe.12943. ISSN: 0145-8876 (print); 1745-4530 (web).
Thiago Jorge. Juliano De Dea Lindner. Sandra Milena Vasquez Mejia. Bruna Mattioni. Jefferson Rotta Silvane Morés. Alícia de Francisco. Ernani Sebastião Sant'Anna.:
Physicochemical study of pinhão flour as source of adjunct in beer production. Journal of the Institute of Brewing. (2018) https://doi.org/10.1002/jib.507
Sandra M. Vasquez Mejia, Alicia de Francisco, Pedro L. Manique Barreto, César Damian, Andre Wüst Zibetti, Hector Suárez Mahecha, Benjamin M. Bohrer.:
Incorporation of ¿-glucans in meat emulsions through modeling systems. Meat science 143 (2018) Pages 210-218. https://doi.org/10.1016/j.meatsci.2018.05.007
Vasquez Mejia Sandra Milena, de Francisco Alicia, Manique Barreto Pedro Luiz, Mattioni Brunac, Zibetti André Wüst. Molognoni Luciano DAGUER Heitor.:
Physicochemical comparison of commercial vs. Extracted ¿-glucans and structural characterization after enzymatic purification. Journal VITAE. Vol 25 Numero 1. Año 2018. Páginas 26-36. ISSN 0121-4004 / ISSNe 2145-2660. http://dx.doi.org/10.17533/udea.vitae.v25n1a04
Consuelo Díaz-Moreno, Sandra Milena Vásquez, Angélica Puentes G., Héctor Suárez-Mahecha, Alicia De Francisco.:
Características microestructurales y fisicoquímicas del rizoma y almidón de achira (Canna edulis sp.). 2016. Agronomía Colombiana Suplemento Vol. 1, S1469-S1473
Sandra Vásquez M., Bruna Mattioni, Jose Vitor Brasil, Estela Domingues, Alicia De Francisco.:
Extração e purificação de fibra solúvel de cevada utilizando dois protocolos enzimáticos¿. Agronomía Colombiana Suplemento Vol. 1, S1430-S1433, 2016
Sandra Milena Vásquez Mejía, Francisco José Valencia Alaix, Manuela Orozco Gaviria:
Cuantificación de la frecuencia de polimorfismo de la colpaina en carnes de bovino¿. Revista VITAE, Volumen 19. Suplemento 1. Revista De La Facultad De Química Farmacéutica, Pag. 451 ¿ 453 ISSN 2145 2660. Universidad De Antioquia, Medellín Colombia (2012).
Sandra Milena Vásquez Mejía, Héctor Suarez Mahecha, Sandra Zapata Bustamante.:
Utilización de sustancias antimicrobianas producidas por bacterias acido lácticas en la conservación de la carne¿. Revista Chilena de Nutrición. Vol 36, Nº 1, Marzo de 2009. http://dx.doi.org/10.4067/S0717-75182009000100007
Sandra Milena Vásquez Mejía, Héctor Suarez Mahecha, Olga Inés Montoya Campuzano.:
Efecto de extracto crudo de bacteriocinas sobre las características microbiológicas y sensoriales de solomo redondo (Longissimus dorsi) empacado al vacio¿. Revista VITAE. Revista de la Facultad de Química Farmacéutica Universidad de Antioquia. Volumen 16, N° 2. Año 2009
Sandra Milena Vásquez Mejía, Héctor Suarez Mahecha, Olga Inés Montoya Campuzano.:
Evaluación de bacteriocinas como medio protector para la biopreservación de la carne bajo refrigeración¿. Revista Chilena de Nutrición. Vol 36, Nº 3. Septiembre de 2009. http://dx.doi.org/10.4067/S0717-75182009000300005
Helbert Antonio Arévalo Arévalo, Edna Magaly Menjura Rojas, Karol Bibiana Barragán Fonseca, Sandra Milena Vásquez Mejía.:
Implementation of the HACCP system for production of Tenebrio molitor larvae meal (2022). Food Control 138 (2022) 109030. https://doi.org/10.1016/j.foodcont.2022.109030.
Helbert Antonio Arévalo Arévalo, Edna Magaly Menjura Rojas, Karol Bibiana Barragán Fonseca, Sandra Milena Vásquez Mejía.:
Implementation of the HACCP system for production of Tenebrio molitor larvae meal (2022). Food Control 138 (2022) 109030. https://doi.org/10.1016/j.foodcont.2022.109030.
Helbert Antonio Arévalo Arévalo, Edna Magaly Menjura Rojas, Karol Bibiana Barragán Fonseca, Sandra Milena Vásquez Mejía.:
Implementation of the HACCP system for production of Tenebrio molitor larvae meal (2022). Food Control 138 (2022) 109030. https://doi.org/10.1016/j.foodcont.2022.109030.
Arévalo H.A, Menjura Rojas, E.M, Barragán Fonseca,K, Vásquez Mejía S.M.:
Implementation of the HACCP system for production of Tenebrio molitor larvae meal (2022). Food Control 138 (2022) 109030. https://doi.org/10.1016/j.foodcont.2022.109030.
Arévalo H.A, Menjura Rojas, E.M, Barragán Fonseca,K, Vásquez Mejía S.M.:
Implementation of the HACCP system for production of Tenebrio molitor larvae meal (2022). Food Control 138 (2022) 109030. https://doi.org/10.1016/j.foodcont.2022.109030.
Arévalo H.A, Menjura Rojas, E.M, Barragán Fonseca,K, Vásquez Mejía S.M.:
Implementation of the HACCP system for production of Tenebrio molitor larvae meal (2022). Food Control 138 (2022) 109030. https://doi.org/10.1016/j.foodcont.2022.109030.
Arévalo H.A, Menjura Rojas, E.M, Barragán Fonseca,K, Vásquez Mejía S.M.:
Implementation of the HACCP system for production of Tenebrio molitor larvae meal (2022). Food Control 138 (2022) 109030. https://doi.org/10.1016/j.foodcont.2022.109030.
Arévalo H.A, Menjura Rojas, E.M, Barragán Fonseca,K, Vásquez Mejía S.M.:
Implementation of the HACCP system for production of Tenebrio molitor larvae meal (2022). Food Control 138 (2022) 109030. https://doi.org/10.1016/j.foodcont.2022.109030.
Rafael Eduardo Molina, Benjamin M. Bohrer, Sandra Milena Vásquez Mejia.:
Phosphate alternatives for meat processing and challenges for the industry: a critical review (2023). Food Research International. Food Research International. (16) (2023) 112624. https://doi.org/10.1016/j.foodres.2023.112624
Edicson Mauricio Rincón Soledad, Mónica Alejandra Arredondo Nontién, Jose Wilson Castro, Dursun Barrios, Sandra Milena Vásquez Mejía.:
Chorizo sausage with shiitake mushrooms (Lentinula edodes) as a fat substitute: quality evaluation. Foods and Raw Materials. 2024;12(1):168¿178.
https://doi.org/10.21603/2308-4057-2024-1-598
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