¿Adaptive evolutionary design of extractans for the separation of organic compounds¿; 8th World Congress of Chemical Engineering, Montreal, Canadá, enero 2009.
Introduction to chemometrics.; Seminario - Taller Educación en ingeniería "Competencias y metodologías", Bogotá, Colombia, enero 2006.
EVALUATION OF THE EFFECT OF MICROWAVE IRRADIATION ON REACTION, SEPARATION BY AQUEOUS TWO-PHASE SYSTEM (ATPS); ISEKI_Food 2018 Conference, Suttgart, Alemania, julio 2018.
Evaluation of an aqueous two-phase system (ATPS) in separation of galactooligosaccharides (GOS); 10th World Congress of Chemical Engineering, Barcelona, España, octubre 2017.
Mead Fermentation Mead fermentation monitoring by using FTIR-ATR.; 2nd International Conference on Food and Biosystems Engineering., Míconos, Grecia, mayo 2015.
Optimization of galactooligosaccharides reaction conditions, true commercial thermostable beta-galactosidase; XXVIII Congreso Interamericano de Ingeniería Química, Cusco, Perú, octubre 2016.
¿Adaptive evolutionary design of extractants for the separation of organic compounds from aqueous streams by liquid extraction¿; 10th International Chemical and Biological Engineering Conference., Btraga, Portugal, enero 2008.
Photohydrogen production from cheese whey by recombinant strains of Rhodobacter capsulatus; Advanced Energy Materials Congress, Surrey, Inglaterra, septiembre 2019.
Effect of heat treatment upon the structure and thermoanalytical properties of bee-pollen used as a food supplement.; 9th European Congress of Chemical Engineering/2nd European Congress of Applied Biotechnology., La Haya, Países Bajos, abril 2013.
Characterization of some alcoholic beverages by cyclic voltammetry with commercial sensors; 9th European Congress of Chemical Engineering/2nd European Congress of Applied Biotechnology., La Haya, Países Bajos, abril 2013.
