Cubides Guerra, C. P., Gutiérrez Cortés, C., & Suarez Mahecha, H.:
Bioprospecting in food production: An approximation of the current state in Colombia. Revista Facultad Nacional de Agronomía Medellín, 76(1), Article 1.
Dávila G, L. R., Villanueva B, P. X., Vaquiro, H. A., Suárez Mahecha, H., Murillo A, W., & Méndez A, J. J.:
Probiotic growth-stimulating capacity and antimicrobial activities of aqueous extracts of Lentinus crinitus (L.) Fr (polyporales, basidiomycota). Heliyon, 9(8).2023
Márquez, D. G. P., Maraschin, M., Oliveira, E. R., Ovalle, L. V. C., Díaz Moreno, C., & Suárez Mahecha, H:
Metabolomic Analysis and Antioxidant Potential of Tropical Propolis Nonpolar Extracts from Colombia. Journal of Food Processing and Preservation, 2023, 1-16.
Barón Cortés, W. R., Vásquez Mejía, S. M., & Suárez Mahecha, H.:
Consumption study and margin of exposure of acrylamide in food consumed by the Bogotá population in Colombia. Journal of Food Composition and Analysis, 2021,100, 103934..
Mejía-Avellaneda, L. F., Suarez Mahecha, H., Jiménez, H., & Mesa, L.:
Challenges and opportunities for the production of lactic acid bacteria inoculants aimed for ensiling processes. Critical Reviews in Biotechnology, 2021, 1-17.
Vargas Romero, E., Lim, L.-T., Suárez Mahecha, H., & Bohrer, B. M.:
The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films. Foods, 2021, 10(5), 1110.
Yaruro Cáceres, N. C., Suarez Mahecha, H., de Francisco, A., Vásquez Mejia, S. M., & Diaz Moreno, C.:
Physicochemical, thermal, microstructural and paste properties comparison of four achira (Canna edulis sp.) starch ecotypes. International Journal of Gastronomy and Food Science, 2021, 25, 100380.
Dávila G, L. R., Murillo A, W., Zambrano F, C. J., Suárez Mahecha, H. , & Méndez A, J. J:
Evaluation of nutritional values of wild mushrooms and spent substrate of Lentinus crinitus (L.) Fr. Heliyon, 2020, 6(3).
Jutinico-Shubach, A., Gutiérrez-Cortés, C., & Suarez, H.:
Antilisterial activity of chitosan-based edible coating incorporating cell-free supernatant from Pediococcus pentosaceus 147 on the preservation of fresh cheese. Journal of Food Processing and Preservation, 2020, 44(4).
Torres Sánchez, E. G., Fuenmayor, C. A., Vásquez Mejía, S. M., Díaz-Moreno, C., & Suárez Mahecha, H.:
Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss). Aquaculture, 2020, 514, 734490.
Valbuena, D. C., Chacón, S. L. O., Torregroza-Espinosa, A. C., & Mahecha, H. S.:
Effect of vacuum pressure on Yamú fish (Brycon amazonicus) meat during cold storage. Brazilian Journal of Food Technology, 2020, 23.
