Lucia Verdugo-González; Alejandro Acosta-Cárdenas; Arley David Zapata; Edith M. Cadena Chamorro; Sergio Pulido.:
Antimicrobial potential of a hydrolyzed protein extract of the microalgae Nannochloropsissp. DYNA. 2019. 86(211):192-198.
Cabas Candama, M.A.; Duque Martinez, S.; Cadena Chamorro, E.M.:
Optimization of Enzymatic Pretreatments to Obtain Fermentable Sugars from Fruit and Vegetable Waste. Waste Biomass Valor. 2019. https://doi.org/10.1007/s12649-019-00821-8
Cruz-Cardona, Yuliana; Cadena-Chamorro, Edith; Arango-Tobón, Julio C.:
Procesamiento de la Cascarilla de Cebada Cervecera por Vía Enzimática para la Obtención de Azúcares Fermentables. Información tecnológica. 2019. 30(4):41-50.
Figueroa-Flórez, J.; Cadena-Chamorro, E.M.; Rodríguez-Sandoval, E.; Salcedo-Mendoza, J.; Ciro-Velásquez, H.:
Cassava starches modified by enzymatic biocatalysis: effect of reaction time and drying method. DYNA. 2019. 86(208):162-170.
Natalia Jaramillo-Quiceno; J. Manuel Vélez R.; Edith M. Cadena Ch.; Adriana Restrepo-Osorio; J. Felipe Santa.:
Improvement of Mechanical Properties of Pineapple Leaf Fibers by Mercerization Process. Fibers and Polymers. 2018. 19(1):2604-2611.
Sara Lucía Mora; YulianaCadavid; Edith M.Cadena Ch; Juan M. Vélez; R. Buitrago-Sierra; Juan Felipe Santa.:
Plantain fibers obtained from pseudostems residues for efficient color degradation of indigo carmine dye. Industrial Crops and Products. 2018. 126(15):302-308.
Edith M. Cadena Ch; Juan M. Vélez; R. Buitrago-Sierra; Juan Felipe Santa; Viviana Otálvaro G.:
Natural Fibers from Plantain Pseudostem (Musa Paradisiaca) for Use in Fiber-Reinforced Composites. Journal of Natural Fibers. 2017. 14(5):678-690.
Posada, J.C.; Jaramillo, L.Y.; Cadena, E.M.; García, L.A.:
Bio-based composites from agricultural wastes: Polylactic acid and bamboo Guadua angustifolia. Journal of Composite Materials. 2016. 50(23):3229-3237.
Yuliana Cadavid; Edith M. Cadena Ch; Juan M. Vélez; R.; Juan Felipe Santa.:
Degradation of Dyes Using Plantain Fibers Modified with Nanoparticles. En Natural Fibres: Advances in Science and Technology Towards Industrial Applications. Springer, Dordrecht, 2016. p. 99-111.
Cardona Velásquez, Lina María; Eduardo Rodríguez-Sandoval; Edith Marleny Cadena Chamorro.:
Diagnóstico de las prácticas de beneficio del cacao en el departamento de Arauca. Revista Lasallista de Investigación. 2016. 13(1): 94-104.
José C. del Río; Pepijn Prinsen; Edith M. Cadena; Ángel T. Martínez; Ana Gutiérrez; Jorge Rencoret.:
Lignin¿carbohydrate complexes from sisal (Agave sisalana) and abaca (Musa textilis): chemical composition and structural modifications during the isolation process. Planta,. 2016. 243(5): 1143-1158
Valls, Cristina; Edith M. Cadena; M. Blanca Roncero.:
Obtaining biobleached eucalyptus cellulose fibres by using various enzyme combinations." Carbohydrate polymers. 2013. 92(1):276-282.
Gutiérrez, A.; Rencoret, J.; Cadena, E. M.; Rico, A.; Barth, D.; José, C.; Martínez, Á.T.:
Demonstration of laccase-based removal of lignin from wood and non-wood plant feedstocks. Bioresource Technology. 2012. 119(1)114-122.
Edith M. Cadena; Xueyu Du; Göran Gellerstedt; Jiebing Li; Amanda Fillat; Jordi García-Ubasart; Teresa Vidal; Josep F.Colom.:
On hexenuronic acid (HexA) removal and mediator coupling to pulp fiber in the laccase/mediator treatment. Bioresource technology. 2011. 102(4):3911-3917.
D. Moldes; E.M. Cadena; T. Vidal.:
Biobleaching of eucalypt kraft pulp with a two laccase-mediator stages sequence. Bioresource technology. 2010. 101(18):6924-6929.
Cadena, Edith M.; Teresa Vidal; Antonio L. Torres.:
Can the laccase mediator system affect the chemical and refining properties of the eucalyptus pulp?. Bioresource technology. 2010. 101(21):8199-8204.
Chiriac, A.I.; Cadena, E.M.; Vidal; T., Torres; A.L., Diaz P.; Pastor, F.J.:
Engineering a family 9 processive endoglucanase from Paenibacillus barcinonensis displaying a novel architecture. Applied microbiology and biotechnology. 2010. 86(4):1125-1134.
Cadena, Edith M.; Teresa Vidal; Antonio L. Torres.:
Influence of the hexenuronic acid content on refining and ageing in eucalyptus TCF pulp. Bioresource technology. 2010. 101(10):3554-3560.
Edith M. Cadena; A. Iulia Chriac; F. I. Javier Pastor; Pilar Diaz; Teresa Vidal; Antonio L. Torres.:
Use of cellulases and recombinant cellulose binding domains for refining TCF kraft pulp. Biotechnology progress.2010. 26(4):960-967
Cadena, E. M.; Garcia, J.; Vidal, T.; Torres, A. L.:
Determination of zeta potential and cationic demand in ECF and TCF bleached pulp from eucalyptus and flax. Influence of measuring conditions. Cellulose. 2009. 16(3):491-500.
Diana, Yepes; Márquez Carlos; Cadena Edith.:
Effect of Maturity State of Avocado (Persea Americana Mill. cv. Hass) on Seed Characteristics. Advance Journal of Food Science and Technology. 2018. 16.S (1): 301-306.
Figueroa Jorge A.; Cadena Edith M.; Rincón Cristian C; Salcedo Jairo G.:
Modification of the Fermentation Process for Sour Cassava Starch with Expansion Properties. Advance Journal of Food Science and Technology. 2018. 16(SPL): 55-61.
Llano, M.A., Guzmán-Aponte, Álvaro, Cadavid-Mora, Y., Buitrago-Sierra, R., Cadena- Chamorro, E. M., & Santa, J. F.:
Eliminación del color de las soluciones de tinte índigo carmín utilizando fibras fique modificadas con nanopartículas de ZnO. Respuestas 2020. 25(2), 147¿
158. https://doi.org/10.22463/0122820X.2956
Diana Paola Yepes-Betancur, Carlos Julio Márquez-Cardozo, Edith Marleny Cadena- Chamorro, Jaison Martínez-Saldarriaga, Cristian Torres-León, Alberto Ascacio-Valdes, Cristóbal N. Aguilar.:
Solid-state fermentation ¿ assisted extraction of bioactive compounds from hass avocado seeds. Food and Bioproducts Processing 2021. 126(2021): 155¿163. https://doi.org/10.1016/j.fbp.2020.10.012
Lopez-Ochoa, J. D., Cadena-Chamorro, E., Ciro-Velasquez, H., Rodríguez-Sandoval, E.:
Enzymatically Modified Cassava Starch as a Stabilizer for Fermented Dairy Beverages. Starch- Stärke. 2022. 74(7-8), 2100242. https://doi.org/10.1002/star.202100242
Paz-Arteaga, S., Cadena-Chamorro, E., Serna-Cock, L., Torres-Castañeda, H., Pabón-Rodríguez, O., Agudelo-Morales, C., ... & Torres-León, C:
Dual emerging application of solid-state fermentation (SSF) with Aspergillus niger and ultrasonic-assisted extraction (UAE) for the obtention of antimicrobial polyphenols from pineapple wastes. Fermentation 9(8) 706; doi.org/10.3390/fermentation9080706.
Sarah L. Paz-Arteaga, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar, Edith Cadena-Chamorro, Liliana Serna-Cock, Miguel A. Aguilar-González, Nathiely Ramírez-Guzmán, Cristian Torres- León. (2023).:
Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation. Innovative Food Science and Emerging Technologies 85, 103313. https://doi.org/10.1016/j.ifset.2023.103313
Figueroa-Flórez Jorge, Cadena-Chamorro Edith, Rodríguez-Sandoval Eduardo, Salcedo- Mendoza Jairo, Ciro-Velasquez Héctor. (2023).:
Hydrothermal processes and simultaneous enzymatic hydrolysis in the production of cassava modified starches with porous-surfaces. HELIYON 9, 7-e17742. https://doi.org/10.1016/j.heliyon.2023.e17742
Erika M. Arango-Agudelo, Yazmín Rendón-Muñóz, Juan Felipe Santa, Robison Buitrago-Sierra, Edith M. Cadena-Chamorro. (2023).:
Evaluation of Colombian coffee waste to produce antioxidant extracts. Bioresources 18(3):5703-5723.
Niza Otero-Guzmán; Edith Cadena-Chamorro; Héctor José Ciro-Velásquez; Alejandro Mejía- Villota, Eduardo Rodríguez Sandoval. (2023).:
Application of Modified Cassava Starch as a Fat Substitute in Cracker Production. Journal of Food Processing and Preservation Volume 2023. Article ID 6888180. https://doi.org/10.1155/2023/6888180
Jorge Antonio Figueroa-Flórez, Eduardo David Arroyo-Dagobeth, Edith Cadena-Chamorro, Eduardo Rodríguez-Sandoval, Jairo Guadalupe Salcedo-Mendoza, and Héctor José Ciro. (2023):
Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch. Agronomía Colombiana 41(1), 1-11, 2023. https://doi.org/10.15446/agron.colomb.v41n1.105089
Dendera Munguía-Aguilar, Héctor A. Ruiz, Elías Razo-Flores, César Nieto-Delgado, Edith Cadena-Chamorro, Felipe Alatriste-Mondragón (2023).:
Effective hydrothermal-enzymatic sequential process of agave bagasse enhances saccharification and methane production. Journal of Environmental Chemical Engineering, 11(5), 110644. https://doi.org/10.1016/j.jece.2023.11064
Arroyo-Dagobeth, E.D., Figueroa-Flórez, J.A., Cadena-Chamorro, E., Rodríguez-Sandoval, E., Salcedo-Mendoza, J.G. and Cervera-Ricardo, M.A. (2023).:
Structural, physicochemical, and pasting properties of native cassava (Manihot esculenta) and yam (Dioscorea alata) starch blends. Agronomía Colombiana, 41(3), e110111. https://doi.org/10.15446/agron.colomb.v41n3.110111
Quiceno Suarez, A., Cadena-Chamorro, E. M., Ciro-Velásquez, H. J. and Arango-Tobón, J. C. (2024).:
By-products of the cocoa agribusiness: high valueadded materials based on their bromatological and chemical characterization. Revista Facultad Nacional de Agronomía Medellín, 77(1), 10585¿10599. https://doi.org/10.15446/rfnam.v77n1.107738
Hernández, S., Partida-Sedas, J., Cruz-Castillo, J., Cadena Chamorro, E., Escamilla Prado, E., Valdez Velarde, E. (2024).:
Coffee processing technologies and treatment of liquid effluents. Tropical and Subtropical Agroecosystems, 27(2). http://dx.doi.org/10.56369/tsaes.5099