Restrepo D.A.; Duarte Y.S.:
Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization. (01202812) ACTA AGRONOMICA. V. 71, No 3, 2023, p 240-247
Restrepo-Molina, D.; López-Vargas, J.; Berdugo-Gutiérrez, J.; Cabrera-Torres, K.; & Alzate-Amariles, V.:
Determination of some quality characteristics of new primary cuts of the forequarter of Colombian bovine carcasses. Dyna, V. 89(220), (2022). p 90-98.
Acosta Castellanos, N. T.; López Vargas, J. H.; Restrepo Molina, D. A.; & Afanador Téllez, G.:
Commercial meat cuts hardness of dual-purpose cattle from Cundinamarca (Colombia) high tropics zone. Revista Facultad Nacional de Agronomía Medellín, V. 75(1), (2022), p 9801-9811.
Márquez Cardozo, C. J.; Molina Hernández, D.; Caballero Gutiérrez, B. L.; Ciro Velásquez, H. J.; Restrepo Molina, D. A.; & Correa Londoño, G.:
Physical, physiological, physicochemical and nutritional characterization of pumpkin (Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia. Revista Facultad Nacional de Agronomia Medellin, V. 74(3), (2021). p 9735-9744.
Cardona-Hincapié, J. A.; Restrepo-Molina, D. A.; & López-Vargas, J. H.:
Effect of a total substitution of vegetable protein and phosphates on shrinkage by cooking and purging in chopped york ham. Revista Facultad Nacional de Agronomía Medellín, 73(3), 2020, p 9333-9340.
Rodríguez-Daza, M. C.; Restrepo-Molina, D. A.; & Arias-Zabala, M. E.:
Obtaining nitrite from vegetables sources by fermentative process using nitrate-reducing bacteria Sthaphylococcus carnosus and S. xylosus. Dyna, 86(210), 2019, p254-261.
