Viloria-Pérez, N., Camargo-Ovalle, L. V., Rodríguez-Varela, L. I., Díaz-Moreno, C., & Suárez-Mahecha, H.:
Supercritical CO2 extraction of carotenoids from high Andean forest bee pollen. The Journal of Supercritical Fluids, 209, 106236. 2024.
Rada¿Bula, A., Iqbal-Sandoval, M., Gonzalez-Diaz, A., Mondragón-Serna, A., Baena-Santa, M. A., Garcia-Nunez, J. A., Fontalvo, J., & Díaz-Moreno, C.:
Compositional characteristics and shelf life of interspecific hybrid palm oil (E. oleifera× E. guineensis). Food Packaging and Shelf Life, 42, 101240. 2024.
Bernal-Castro, C., Espinosa-Poveda, E., Gutiérrez-Cortés, C., & Díaz-Moreno, C.:
Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices. Journal of food science and technology, 61(5), 833-846. doi:10.1007/s13197-023-05779-z. 2024
Márquez, D. G. P., Maraschin, M., Oliveira, E. R., Ovalle, L. V. C., Díaz-Moreno, C., & Suárez-Mahecha, H.:
(2023). Metabolomic Analysis and Antioxidant Potential of Tropical Propolis Nonpolar Extracts from Colombia. Journal of Food Processing and Preservation, 2023(1), 9489176. doi:https://doi.org/10.1155/2023/9489176. 2023
Márquez, D. G. P., Maraschin, M., Oliveira, E. R., Ovalle, L. V. C., Díaz-Moreno, C., & Suárez-Mahecha, H.:
Characterization of carotenoid profile and ¿-tocopherol content in Andean bee pollen influenced by harvest time and particle size. LWT, 170, 114065. 2023
Salazar-González, C. Y., Stinco, C. M., Rodríguez-Pulido, F. J., Díaz-Moreno, C., Fuenmayor, C., Heredia, F. J., & González-Miret, M. L.:
Characterization of carotenoid profile and ¿-tocopherol content in Andean bee pollen influenced by harvest time and particle size. LWT, 170, 114065. 2022
Rada-Bula, A. I., García-Nuñez, J. A., Muvdi-Nova, C. J., & Díaz-Moreno, C.:
Membrane technologies in the oil industry and their potential application for the recovery of phytonutrients from palm oil. doi:https://doi.org/10.21894/jopr.2022.0069. 2022
Palencia-Argel, M., Rodríguez-Villamil, H., Bernal-Castro, C., Díaz-Moreno, C., & Fuenmayor, C. A.:
Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products. Critical Reviews in Food Science and Nutrition, 1-17. doi:10.1080/10408398.2022.2104806. 2022
