Edilson León Moreno Cárdenas; Arley David Zapata-Zapata and Daehwan Kim.:
Modeling dark fermentation of cofee mucilage wastes for hydrogen production: Artificial neural network model vs. Fuzzy logic model. Energies. 2020; 13 (7), 1663-1676.
Edilson León Moreno Cárdenas; Arley David Zapata-Zapata and Daehwan Kim:
Hydrogen Production from Coffee Mucilage in Dark Fermentation with Organic Wastes. Energies, 2019; 12 (1). 71.
Aida Esther Peñuela-Martínez; Arley David Zapata-Zapata; Diego Luis Durango-Restrepo:
Performance of different fermentation methods and effect on coffee quality (Coffea arabica L.). Coffee Science, Lavras. 2018; 13 (4). 465-476.
David Orrego; Arley David Zapata-Zapata and Daehwan Kim:
Ethanol production from coffee mucilage fermentation by S. cerevisiae immobilized in calcium-alginate beads. Bioresource Technology Reports. 2018; 3. 200-204.
David Orrego; Arley David Zapata-Zapata and Daehwan Kim:
Optimization and Scale-Up of Coffee Mucilage Fermentation for Ethanol Production. Energies, 2018; 11 (4). 786.
Juliana Vasco-Correa; Arley D. Zapata Zapata:
Enzymatic extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) at laboratory and bench scale. LWT - Food Science and Technology, 2017; 80: 280 ¿ 285.
Isabel Cristina Zapata Vahos; Susana Ochoa; María Elena Maldonado; Arley David Zapata Zapata and Benjamín Rojano:
Cytotoxic effect and antioxidant activity of Andean berry (Vaccinium meridionale Sw) wine. Journal of Medicinal Plants Research, 2016; 10 (27): 402-408.
Zapata Zapata, AD; Gaviria Montoya CA; Cavalitto, SF.; Hours, RA; Rojano BA:
Enzymatic maceration of the albedo layer from the sour orange (citrus aurantium l.) with protopectinase-se and antioxidant activity of the products obtained. LWT - Food Science and Technology, 2012; 45: 289-294.
Zapata Zapata, AD; Voget, Claudio:
Primary isolation of Geotrichum klebahnii polygalacturonase by capturing with glass fiber microfilters. Process Biochemistry, 2012; 47: 1277-1281.
Zapata Zapata, AD; Cavalitto, SF.; Hours, RA.:
Protopectinase Production by Geotrichum klebahnii in Fed-Batch Culture in Synthetic Medium. En: Advances in Food Science and Food Biotechnology in Developing countries. Mexican Association of Food Science (AMECA). ISBN 978-968-9406-00-6. 2008.
