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Myoglobin content and oxidative status to understand meat products¿ color: Phenomenological based model, Journal of Food Engineering,
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Marín, D.; Orozco, LY; Narváez, DM; Ortiz-Trujillo, IC; Molina, FJ; Ramos, CD; Rodriguez-Villamizar, L; Bangdiwala, SI; Morales, O; Cuellar, M; Hernández, LJ; Henao, EA; Lopera, V; Corredor, A; Toro, MV; Groot, H; Villamil-Osorio, M; Muñoz, D.A.; Hincapié, R; Amaya, F; Oviedo, AI; López, L; Morales-Betancourt, R; Marín-Ochoa, BE; Sánchez-García, OE; Marín, JS; Abad, JM; Toro, JC; Pinzón, E; Builes, JJ; Rueda, ZV.:
Characterization of the external exposome and its contribution to the clinical respiratory and early biological effects in children: The PROMESA cohort study protocol. PLoS One. 2023 Jan 20;18(1):e0278836. doi: 10.1371/journal.pone.0278836. PMID: 36662732; PMCID: PMC9858469.