Macías-Gallardo, F., Fuenmayor, C. A., Hernández-Carrión, M., Quiñones-Muñoz, T. A., & Ozuna, C.:
Chemical composition of red grapes from sustainable systems and its relationship with sensory profiles evaluated by biomimetic and voltammetric electronic tongues. Journal of Food Measurement and Characterization, 2026, p. 1-12.
Ascrizzi, G. I., Fuenmayor, C. A., & Piazza, L.:
Ultrasound-assisted nanoemulgel preparation: A one-step approach for enhanced rheo-tribological properties. Innovative Food Science & Emerging Technologies, 2025, p. 104246.
Lizarazo-Aparicio, M. C., Fuenmayor, C. A., & Gutiérrez, L. F.:
A rapid FTIR-ATR method for determining the protein content of Sacha Inchi oil press-cake and its derived protein concentrates. Journal of Food Composition and Analysis, 2025, vol. 144, p. 107739.
Fuenmayor, C. A., Ramirez-Marín, S. L., Cortés, C. E., González-Cárdenas, I. A., García-Piñeros, J., González-Torres, A., ... & Castellanos, D. A.:
Combination of modified atmosphere packaging and cinnamaldehyde-based active systems. Food Research International, 2025, vol. 211, p. 116360
Palencia-Argel, M., Rodríguez-Villamil, H., Bernal-Castro, C., Díaz-Moreno, C., & Fuenmayor, C. A.:
Development of a plant-based beverage with synbiotic potential using anthocyanin-rich fruits. Journal of Culinary Science & Technology, 2025, vol. 23, no 3, p. 600-626.
Fuenmayor, C. A., & Licciardello, F.:
The challenges of food preservation materials and technologies for a more sustainable world. Food Packaging and Shelf Life, 2024, vol. 43, p. 101273.
Palencia-Argel, M., Rodríguez-Villamil, H., Bernal-Castro, C., Díaz-Moreno, C., & Fuenmayor, C. A.:
Research and development for novel synbiotic products. Critical Reviews in Food Science and Nutrition, 2024, vol. 64, no 1, p. 110-126.
