Cerón-Martínez, L.J.; Hurtado-Benavides, A.M.; Ayala-Aponte, A.; Serna-Cock, L.; Tirado, D.F.:
Bioactive Fractions Isolated from By-Products of the Guava (Psidium guajava) and Mango (Mangifera indica L.) Agri-Food Industry. Fluids 2023, 8, 256. https://doi.org/10.3390/fluids8090256
Tirado, D.F.; Cabañas, A.; Calvo, L.:
Modelling and Scaling-Up of a Supercritical Fluid Extraction of Emulsions Process. Processes 2023, 11(4), 1063; https://doi.org/10.3390/pr11041063
Guancha-Chalapud, M.A.; Serna-Cock, L.; Tirado, D.F.:
Hydrogels Are Reinforced with Colombian Fique Nanofibers to Improve Techno-Functional Properties for Agricultural Purposes. Agriculture 2022, 12(1), 117; https://doi.org/10.3390/agriculture12010117
Torres-Gallo, R.; Bayuelo-Bonilla, S.; Carpio-Ortiz, L.; Barreto-Rodríguez, G.; Tirado, D.F.:
High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity. International Journal of Food Science 2022, 4606024, 2022; https://doi.org/10.1155/2022/4606024
Guancha-Chalapud, M.A.; Serna-Cock, L.; Tirado, D.F.:
Valorization of Pineapple Residues from the Colombian Agroindustry to Produce Cellulose Nanofibers. Appl. Sci. 2022, 12(14), 6956; https://doi.org/10.3390/app12146956
Guancha-Chalapud, M.A.; Serna-Cock, L.; Tirado, D.F.::
Aloe vera Rind Valorization to Improve the Swelling Capacity of Commercial Acrylic Hydrogels. Fibers 2022, 10(9), 73; https://doi.org/10.3390/fib10090073
Dacal-Gutiérrez, A.; Tirado, D.F.; Calvo, L.:
Inactivation of Clostridium Spores in Honey with Supercritical CO2 and in Combination with Essential Oils. Processes 2022, 10(11), 2232; https://doi.org/10.3390/pr10112232
Martín-Muñoz, D.; Tirado, D.F.; Calvo, L.:
Inactivation of Legionella in aqueous media by high-pressure carbon dioxide. The Journal of Supercritical Fluids, 180, 105431 (2022).
Calvo, L., Tirado, D.F.:
Extracción de cáñamo. FARMESPAÑAINDUSTRIAL, 114, especialCANNABISMEDICAL, 40-42 (2022).
Tobar-Delgado, E.; Torres-Castañeda, H.; Serna-Cock, L.; Osorio-Mora, O.; Tirado, D.F.:
Valorisation of goldenberry calyx: ultrasound-assisted extraction of phenolic compounds. Food Science and Technology 43, e5623, 2023. https://doi.org/10.5327/fst.5623
