Gómez, J.M.; Castellanos, D.A.; Herrera, A.O.:
Modeling respiration and transpiration rate Of minimally processed pineapple (Ananas Comosus) depending on temperature, gas concentrations and geometric Configuration. Chemical Engineering Transactions, 75, 2019, 547-552.
https://doi.org/10.3303/CET1975092
Agudelo-Rodríguez, G.; Moncayo-Martínez, D.; Castellanos, D.A.:
Evaluation of a predictive model to configure an active packaging with moisture adsorption for fresh tomato. Food Packaging and Shelf Life 23, 2020, 100458. https://doi.org/10.1016/j.fpsl.2019.100458
Herrera, A.O., Castellanos, D.A., Mendoza, R., Patiño, L.S.:
Design of perforated packages to preserve fresh produce considering temperature, gas concentrations and moisture loss. Acta Horticulturae 1275, 2020, 185-192. https://doi.org/10.17660/ActaHortic.2020.1275.26
Sierra, N.M.; Londoño, A.; Gómez, J.M.; Herrera, A.O.; Castellanos, D.A.:
Evaluation and modeling of changes in shelf life, firmness and color of ¿Hass¿ avocado depending on storage temperature. Food Science and Technology International, 25 (5), 2019. 370-384.
https://doi.org/10.1177/1082013219826825
Gaona-Forero, A.; Agudelo-Rodríguez, G.; Herrera, A.O.; Castellanos, D.A.:
Modeling and simulation of an active packaging system with moisture adsorption for fresh produce. Application in ¿Hass¿ avocado. Food Packaging and Shelf Life, 17, 2018, 187-195. https://doi.org/10.1016/j.fpsl.2018.07.005
Patiño, L.S.; Castellanos D.A.; Herrera, A.O.:
Evaluation of 1-MCP and modified atmosphere packaging in the preservation of fresh basil. Postharvest Biology and Technology, 136, 2018, 57-65. http://dx.doi.org/10.1016/j.postharvbio.2017.10.010
Castellanos D.A.; Mendoza R.; Gavara R.; Herrera A.O.:
Respiration and ethylene generation modeling of ¿Hass¿ avocado and feijoa fruits and application in modified atmosphere packaging. International Journal of Food Properties, 20(2), 2017, 333-349.
http://dx.doi.org/10.1080/10942912.2016.1160921
Garavito, J.; Moncayo-Martinez, D.; Castellanos, D.A.:
Evaluation of Antimicrobial Coatings on Preservation and Shelf Life of Fresh Chicken Breast Fillets Under Cold Storage. Foods, 9(9), 2020, 1203. https://doi.org/10.3390/foods9091203
Gómez, J.M.; Mendoza, S.M.; Herrera, A.O.; Castellanos, D.A.:
Evaluation and modeling of changes in color,firmness, and physicochemical shelf life of cut pineapple (Ananascomosus) slices in equilibrium-modified atmosphere packaging. Journal of Food Science, 2020. https://doi.org/10.1111/1750-3841.15469
Pérez, D.A.; Gómez, J.M.; Castellanos, D.A.:
Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry (Rubus glaucus Benth). Food Science and Technology International, 27(4), 2021, 353-365. https://doi.org/10.1177/1082013220959511
Ballesteros, S.; Salamanca, M.; Sierra, C.; Palomeque, L.A.; Castellanos, D.A.:
Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive. Journal of Food Science. 86(4), 2021, 1372-1383. https://doi.org/10.1111/1750-3841.15673
Garavito, J.; Herrera, A.O.; Castellanos, D.A.:
A combined mathematical model to represent transpiration, respiration, and water activity changes in fresh cape gooseberry (Physalis peruviana) fruits. Biosystems Engineering, 208, 2021, 152-163.
https://doi.org/10.1016/j.biosystemseng.2021.05.015
Garavito, J.; Mendoza, S.M.; Castellanos D.A.:
Configuration of biodegradable equilibrium modified atmosphere packages including a moisture absorber for fresh cape gooseberry (Physalis peruviana L.) fruits. Journal of Food Engineering. 314, 2022, 110761. https://doi.org/10.1016/j.jfoodeng.2021.110761
Barón, F.; Mendoza, R.; Melo, S.E.; Clavijo, J.; Castellanos, D.A.:
Evaluation and representation of ethylene effect on vase life and quality of rose (Rose hybrida) cv. Vendela. Acta Physiologiae Plantarum. 43, 2021, 161. https://doi.org/10.1007/s11738-021-03332-z
Avendaño, W. A.; Muñoz, H. F.; Leal, L. J.; Deaquiz, Y. A.; Castellanos, D. A.:
Physicochemical characterization of cape gooseberry (Physalis peruviana L.) fruits ecotype Colombia during preharvest development and growth. Journal of Food Science, 87(10), 2022, 4429-4439. https://doi.org/10.1111/1750-3841.16318
Cortés, L. A.; Herrera, A. O.; Castellanos, D. A.:
Natural plant¿based compounds applied in antimicrobial active packaging and storage of berries. Journal of Food Processing and Preservation, 46(11), 2022, e16995. https://doi.org/10.1111/jfpp.16995
Escobar, H. J.; Garavito, J.; Castellanos, D. A.:
Development of an active packaging with an oxygen scavenger and moisture adsorbent for fresh lulo (Solanum quitoense). Journal of Food Engineering, 349, 2023, 111484. https://doi.org/10.1016/j.jfoodeng.2023.111484
Cortés, L. A.; Moncayo, D. C.; Castellanos, D. A.:
Development of an antimicrobial packaging system for fresh cape gooseberry (Physalis peruviana L.) fruits. Food Packaging and Shelf Life, 38, 2023, 101113. https://doi.org/10.1016/j.fpsl.2023.101113
Forero, A. C.; Garavito, J.; Castellanos, D. A.:
Evaluation and modeling of acrylonitrile migration from polypropylene for food packaging. Journal of Food Science, 88(12), 2023, 4928-4941. https://doi.org/10.1111/1750-3841.16819
Nevado-Velasquez, P. A.; Ramírez-Gil, J. G.; García, C.; Castellanos, D. A.; Lopera, A. A.; Bezzon, V. N.; Paucar, C.:
Synthesis and application of Ag-doped TiO2 nanoparticles with antifungal activity and ethylene inhibition in postharvest of avocado cv. Hass. Biocatalysis and Agricultural Biotechnology, 54, 2023, 102901. https://doi.org/10.1016/j.bcab.2023.102901
