Escudo de la República de Colombia
Luis Felipe Gutierrez Alvarez
Exclusiva
Publicaciones
Eventos
  • Use of ohmic heating as a green technology for the pasteurization of beer; Green Food Tech 2018, Quebec City, Canadá, octubre 2018.
  • Feasibility of including ¿¿glucans from Ganoderma lucidum into stirred yogurt; The 8th International Medicinal Mushrooms Conference, CO17001, Colombia, agosto 2015.
  • Physicochemical and sensory properties of cold-pressed extracted oil from whole and dehulled Sacha Inchi seeds; 17th AOCS Latin American Congress and Exhibition on Fats, Oils, and Lipids, Cancún, México, septiembre 2017.
  • Sacha Inchi press-cake as wheat-flour replacer for enhancing the nutritional value of cakes; 17th AOCS Latin American Congress and Exhibition on Fats, Oils, and Lipids, Cancún, México, septiembre 2017.
  • Total phenolic content and antioxidant activity of Sacha Inchi shell extracts obtained by microwave-assisted extraction; 17th AOCS Latin American Congress and Exhibition on Fats, Oils, and Lipids, Cancún, México, septiembre 2017.
  • Beta-glucans from Ganoderma lucidum: Effective biomolecules for replacing fat in cakes; 15th International Cereal and Bread Congress, Estambul, Turquía, abril 2016.
  • Physicochemical and sensory properties of a dairy product fortified with vegetables and dietary fiber; 17th International Conference on Food & Nutrition, Las Vegas, Estados Unidos de América, mayo 2017.
  • Physicochemical and sensory properties of yogurts enriched with essential fatty acids from Sacha Inchi (Plukenetia volubilis L.) nuts and betaglucans from Ganoderma lucidum; IDF World Dairy Summit, Rotterdam, Países Bajos, octubre 2016.
  • Enrichment of yogurt with essential fatty acids omega-3 and omega-6 by addition of Sacha Inchi (Plukenetia volubilis L.); IDF World Dairy Summit, Rotterdam, Países Bajos, octubre 2016.