Castaño, H; Gallón, M; Cortes, m; Gil, J:
INFLUENCE OF GUM ARABIC AND HOMOGENIZATION PROCESS ON THE PHYSICOCHEMICAL STABILITY OF STRAWBERRY SUSPENSIONS. CIENCIA E TECNOLOGIA DE ALIMENTOS, 42(1), 1-7, 2022
Durango,D; Quinoñes, W; Ariztizabal, D; gil J.:
SCREENING OF INDANOYL-TYPE COMPOUNDS AS ELICITORS OF ISOFLAVONOID PHYTOALEXINS IN COLOMBIAN COMMON BEAN CULTIVARS. 27(11), 1-16, 2022.
Gallón, M; Cortes, M; lemus, R. Gil,J.:
IMPACT OF THE AGGLOMERATION PROCESS ON THE FLOW, RECONSTITUTION, AND ANTIOXIDANT PROPERTIES OF AN ANDEAN BERRY POWDER MIX. JOURNAL OF BERRY RESEARCH, 12(3) 329-346, 2022
Marín, C; Ramírez ,C; Durango, D; Lozano, J; Ardila, K; Lozano, L; Rodríguez, Z. Gil, J.:
ANTIBACTERIAL AND HEMOLYTIC ACTIVITY OF EXTRACTS AND COMPOUNDS OBTAINED FROM EPICARPS AND SEEDS OF GARCINIA MADRUNO (KUNTH) HAMMEL. BOLETÍN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMÁTICAS, 21(3), 309-322, 2022.
Florez, A. I. M., Malagon, S., Ocampo, S., Leal-Marin, S., Gil González, J. H. G., Diaz-Cano, A., ... & Garcia, C.:
Antibacterial and osteoinductive properties of wollastonite scaffolds impregnated with propolis produced by additive manufacturing. Heliyon, 10(1).(2024).
Rodríguez, M. C., Gil, J.H & Ortega-Toro, R.:
Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture. Heliyon, 9(9), (2023)..
Marín-Arango, Z. T., Cortés R, M., Gil G, J., & Agudelo-Laverde, L. M.:
Biofortified andean blackberry (rubus glaucus benth) powder with Lacticaseibacillus casei: process and formulation effects. F1000Research, 12, 479. (2023).
Gómez, K. D., Parra-González, V., Marín-Loaiza, J. C., Gil, J., & Durango, D. L.:
(2023). Isoflavonoid composition and antioxidant activity on elicited and non-elicited sprouts of six soy cultivars grown in Colombia. Bragantia, 82, e20220189.
Gallon-Bedoya, M., Cortés-Rodríguez, M., Gil-González, J., Lahlou, A., & Guil-Guerrero, J. L.:
Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries. Heliyon, 9(4). (2023).
Martinez, J., Ramírez, C., Gil, J., Quiñones, W., & Durango, D.:
Antifungal activity against anthracnose-causing species of homopterocarpin derivatives. Heliyon, 9(2). (2023).
Castaño-Peláez, H., Rodríguez, M. C., Gil G, J. H., López, G. L., & Ortega-Toro, R.:
Optimization of spray-drying process parameters on strawberry (Fragaria ananassa D.) extracts microcapsules quality. Journal of Berry Research, 12(4), 531-550. (2022).
Andrea, P., Benjamín, R., Andrés, A. A., Jesus, G., Maritza, R., & Camilo, M. L. J.:
Antioxidant activity and phenolic acid constituents of two andean Hypericum L. species from Colombia. Plant Science Today, 9(4), 1036-1044.(2022).
Cortés-Rodríguez, M., Gil-González, J. H., & Ortega-Toro, R.:
Influence of the feed composition and the spray drying process on the quality of a powdered mixture of blackberry (Rubus glaucus Benth). Revista Mexicana de Ingeniería Química, 21(3), 1-17, 2022).
Gallón Bedoya, M., Cortés Rodríguez, M., Gil G, J. H., & Lemus Mondaca, R.:
Impact of the agglomeration process on the flow, reconstitution, and antioxidant properties of an Andean berry powder mix. Journal of Berry Research, 12(3), 329-346.(2022)
Aristizábal, D., Gil, J., Quiñones, W., & Durango, D.:
Screening of Indanoyl-Type Compounds as Elicitors of Isoflavonoid Phytoalexins in Colombian Common Bean Cultivars. Molecules, 27(11), 3500. (2022).
Lozano, L., Ramírez, C., Lozano, J. M., Rodriguez, Z. J., Ardila, K., Durango, D. L., Gil , J.H..... & Marín-Loaiza, J. C.:
Antibacterial and hemolytic activity of extracts and compounds obtained from epicarps and seeds of Garcinia madruno (Kunth) Hammel. Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 21(3).(2022).
Cuellar, J. E., Quiñones, W., Robledo, S., Gil, J., & Durango, D.:
Coumaro-chalcones synthesized under solvent-free conditions as potential agents against malaria, leishmania and trypanosomiasis. Heliyon, 8(2).(2022).
Castaño-Pelaez, H., Cortés Rodríguez, M., Gil, J., López, G., & Ortega-Toro, R.:
. Fluidised bed agglomeration of strawberry powder mix obtained for spray drying. Journal of Berry Research, 12(4), 495-512. (2022)
Castaño, L. M., Cuellar, J. E., Gil, J. H., & Durango, D. L.:
Metabolism and Antifungal Activity of Coumarin and its Derivatives. Jordan Journal of Biological Sciences, 17(3).(2024).
Zapata Bustamante, S., Sepulveda Valencia, J. U., Correa Londono, G. A., Durango Restrepo, D. L., & Gil Gonzalez, J. H.:
Hydrolysates from ultrafiltrated double¿cream cheese whey: Enzymatic hydrolysis, antioxidant, and ACE¿inhibitory activities and peptide characterization. Journal of Food Processing and Preservation, 45(10), e15790. (2021).
Zapata Bustamante, S. ., Gil González, J. ., Sforza, S., & Tedeschi, T.:
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion. Lwt, 145, 111334.(2021).
Castaño, L. M., Gómez, A. F., Gil, J., & Durango, D.:
Perinaphthenone and derivatives as control agents of phytopathogenic fungi: fungitoxicity and metabolism. Heliyon, 7(3).(2021).
Botero, L., Vizcaíno, S., Quiñones, W., Echeverri, F., Gil, J., & Durango, D.:
Increased accumulation of isoflavonoids in common bean (Phaseolus vulgaris L.) tissues treated with 1-oxo-indane-4-carboxylic acid derivatives. Biotechnology Reports, 29, e00601.(2021).
Cortes-Rodríguez, M., Villegas-Yepez, C., Gonzalez, J. H. G., Rodríguez, P. E., & Ortega-Toro, R.:
Development and evaluation of edible films based on cassava starch, whey protein, and bees wax. Heliyon 2020; 6: E04884.
Gallon Bedoya, M., Cortes Rodriguez, M., & Gil, J. H.:
Physicochemical stability of colloidal systems using the cape gooseberry, strawberry, and blackberry for spray drying. Journal of Food Processing and Preservation, 44(9), e14705. (2020).
Rodríguez, M. C., Yépez, C. V., Gil González, J. H. , & Ortega-Toro, R.:
Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry. Heliyon, 6(5).(2020).
Martinez, J., Gomez, A., Ramirez, C., Gil, J., & Durango, D.:
.Controlling anthracnose by means of extracts, and their major constituents, from Brosimum rubescens Taub. Biotechnology reports, 25, e00405. (2020)
Ospina, A. T., Zapata, J. A., Gonzalez, J. H. G., Giraldo, L., & Valencia, D. M.:
.Colorimetric method as alternative to chromium (III) quantification in cattle feces. Acta Scientiarum. Animal Sciences, 42, e48096.. (2020)
Cuellar, J. E., Martínez, J., Rojano, B., Gil, J. H., & Durango, D.:
Chemical composition and antioxidant and antibacterial activity of Platymiscium gracile Benth.: a species threatened by extinction. Journal of King Saud University-Science, 32(1), 702-708.(2020).
Ramirez, C., Gil, J. H., Marín-Loaiza, J. C., Rojano, B., & Durango, D. .:
Chemical constituents and antioxidant activity of Garcinia madruno (Kunth) Hammel. Journal of King Saud University-Science, 31(4), 1283-1289.(2019)
Ramírez-Pelayo, C., Martínez-Quiñones, J., Gil, J., & Durango, D. .:
Coumarins from the peel of citrus grown in Colombia: composition, elicitation and antifungal activity. Heliyon, 5(6).(2019)
Cuellar, J. E., Martínez, J., Rojano, B., Gil, J. H., & Durango, D. (:
Chemical composition and antioxidant and antibacterial activity of Platymiscium gracile Benth.: a species threatened by extinction. Journal of King Saud University-Science, 32(1), 702-708.2020.
Rojas Salas, M. C., Velásquez, H. J. C., & Gil Gonzalez, J. H.:
Spray drying of sisal liquids extracts (Furcraea spp.): Overall performance of the drying process. Powder Technology, 321, 163-172.(2017).
Velasco-Bucheli, R., Gil, J. H., García, C. M., & Durango, D. L. .:
Transformation of cinnamyl alcohol using immobilized Colletotrichum acutatum cells as catalyst. Revista Mexicana de Ingeniería Química, 16(1), 55-65.(2017)
Gallón-Bedoya, M., Cortés-Rodríguez, M., Gil-González, J. H., Guil-Guerrero, J. L., & Ortega-Toro, R.:
Valorization of Andean berries through whole-fruit powder development. Applied Food Research, 4(2), 100447.(2024).
