Vanegas-Azuero, A.M., Gutiérrez, L.-F. (2018).:
Physicochemical and sensory properties of yogurts containing Sacha Inchi (Plukenetia volubilis L.) seeds and betaglucans from Ganoderma lucidum. Journal of Dairy Science, 101, 1020-1033.
Gutiérrez, L.-F., Quiñones-Segura, Y., Sanchez-Reinoso, Z., Díaz, D.L., Abril. J.I. (2017).:
Physicochemical properties of oils extracted from gamma-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds. Food Chemistry, 237, 581-587.
Sanchez-Reinoso, Z., Gutiérrez, L.-F. (2017).:
Effects of the emulsion composition on the physical properties and oxidative stability of Sacha Inchi (Plukenetia volubilis L.) oil microcapsules produced by spray drying. Food and Bioprocess Technology, 10(7), 1354-1366.
Rodríguez-Amaya, A.L., Gutiérrez, L.-F., Moreno, J.H., Novoa, C.F. (2017).:
Physicochemical and sensory properties of a dairy product fortified with vegetables and dietary fiber. J Nutr Food Sci, 7:3 (Suppl), 53-53.7).
Vanegas-Azuero, A.M., Gutiérrez, L.-F. (2016).:
Horse meat - Production, consumption and nutritional value. Revista Ces Medicina Veterinaria Y Zootecnia, 11 (3), 86-103.
Gutiérrez, L.-F. (2016).:
Conjugated linoleic acid in milk and fermented milks: Variation and effects of the technological processes. Vitae, 23 (2), 132-143.
Gutiérrez, L.-F., Hamoudi, S., Belkacemi, K. (2015).:
Production of lactobionic acid from its sodium salt solution by ion-exchange on a commercial strong acid resin: kinetic data and modeling. Separation Science and Technology, 50, 1890¿1898.
Gutiérrez, L.-F., Bazinet, L., Hamoudi, S., Belkacemi, K. (2013).:
Production of lactobionic acid by means of a process comprising the catalytic oxidation of lactose and bipolar membrane electrodialysis. Separation and Purification Technology, 109, 23-32.
Gutiérrez, L.-F., Hamoudi, S., Belkacemi, K. (2012).:
Lactobionic acid: A high value-added lactose derivative for food and pharmaceutical applications. International Dairy Journal, 26 (2), 103-111).
Gutiérrez, L.-F., Hamoudi, S., Belkacemi, K. (2012).:
Effective gold catalyst supported on mesoporous silica decorated by ceria for the synthesis of high value lactobionic acid. Applied Catalysis A-General, 425-426, 213-223).
Gutiérrez, L.-F., Hamoudi, S., Belkacemi, K. (2011).:
Synthesis of Gold Catalysts Supported on Mesoporous Silica Materials: Recent Developments. Catalysts, 1 (1), 97-154.
Gutiérrez, L.-F., Hamoudi, S., Belkacemi, K. (2011).:
Selective production of lactobionic acid by aerobic oxidation of lactose over gold crystallites supported on mesoporous silica. Applied Catalysis A-General, 402 (1-2), 94-103.
Gutiérrez, L.-F., Rosada, L.-M., Jiménez, A. (2011).:
Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction. Grasas y Aceites, 62 (1), 76-83.
Gutiérrez, L.-F. (2011).:
Assessment of dairy products quality by means of electronic nose. Arch. Latinoam. Nutr., 61 (2), 189-199.
Osorio, J.-A., Ramírez, C., Novoa, C.-F., Gutiérrez, L.-F. (2011).:
Conjugated linoleic acid, fatty acid profile and process properties in kumis - Fermented milk product consumed in Colombia. Vitae, 18 (2), 144-152.
Gutiérrez, L.-F., Ratti, C., Belkacemi, K. (2008).:
Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp. Food Chemistry, 106 (3), 896-904.
Gutiérrez, L.-F., Belkacemi, K. (2008).:
Palmitoleic acid enrichment of seabuckthorn (Hippophaë rhamnoides L.) pulp oil by crystallization process. Separation Science and Technology, 43 (8), 2003-2022.
