Martinez, J.; García, C.; Durango, D.:
Actividad antifúngica contra Colletotrichum acutatum y Colletotrichum gloeosporioides de los constituyentes mayoritarios del aserrín de madera de Platymiscium gracile Benth. Boletín Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromáticas. V. 16, Issue 1, 2017, p.14-25.
Martinez, J.; Ramírez, C.; Gil, J.; Quinones, W.; Durango, D.:
Antifungal activity against anthracnose-causing species of homopterocarpin derivatives. Heliyon. V. 9, Issue 2, 2023, e13082.
Gómez, K.D.; Parra-González, V.; Marín-Loaiza, J.C.; Gil, J.; Durango, D.L.:
Isoflavonoid composition and antioxidant activity on elicited and
non-elicited sprouts of six soy cultivars grown in Colombia. Bragantia, Campinas, V. 82, 2023, e20220189.
Aristizábal, D.; Gil, J.; Quiñones, W.; Durango, D.:
Screening of indanoyl-type compounds as elicitors of isoflavonoid phytoalexins in Colombian common bean cultivars. Molecules. V. 27, Issue 11, 2022, 3500.
Gomez, K.; Quenguan, F.; Aristizabal, D.; Escobar, G.; Quinones, W.; García-Beltran, O.; Durango, D.:
Elicitation of isoflavonoids in Colombian edible legume plants with jasmonates and structurally related compounds. Heliyon. V. 8, Issue 2, 2022, e08979.
Castano, L.M.; Gomez, A.F.; Gil, J.; Durango, D.:
Perinaphthenone and derivatives as control agents of phytopathogenic fungi: fungitoxicity and metabolism. Heliyon. V. 7, Issue 3, 2021, e06354.
Botero, L.; Vizcaíno, S.; Quiñones, W.; Echeverri, F.; Gil, J.; Durango, D.:
Increased accumulation of isoflavonoids in common bean (Phaseolus
vulgaris L.) tissues treated with 1-oxo-indane-4-carboxylic acid derivatives. Biotechnology Reports. V. 29, 2021, e00601.
Martinez, J.; Gomez, A.; Ramirez, C.; Gil, J.; Durango, D.:
Controlling anthracnose by means of extracts, and their major constituents, from Brosimum rubescens Taub. Biotechnology Reports. V. 25, 2020, e00405.
Cuellar, J.E.; Martínez, J.; Rojano, B.; Gil, J.H.; Durango, D.:
Chemical composition and antioxidant and antibacterial activity of Platymiscium gracile Benth.: A species threatened by extinction. Journal of King Saud University ¿ Science. V. 32, Issue 1, 2020, p. 702-708.
Ramírez-Pelayo, C.; Martínez-Quinones, J.; Gil, J.; Durango, D.:
Coumarins from the peel of citrus grown in Colombia: composition, elicitation and antifungal activity. Heliyon. V. 5, Issue 6, 2019, e01937.
Cuellar, J.E.; Quiñones, W.; Robledo, S.; Gil, J.; Durango, D.:
Coumaro-chalcones synthesized under solvent-free conditions as potential agents against malaria, leishmania and trypanosomiasis. Heliyon. V. 8, Issue 2, 2022, e08939. https://doi.org/10.1016/j.heliyon.2022.e08939
Lozano, L.; Ramírez, C.; Lozano, J.M.; Rodriguez, Z.J.; Ardila, K.; Durango, D.L.; Gil, J.H.; Marín-Loaiza, J.C.:
Antibacterial and hemolytic activity of extracts and compounds obtained from epicarps and seeds of Garcinia madruno (Kunth) Hammel. Bol. Latinoam. Caribe Plant. Med. Aromat. V. 21, Isuue 3, 2022, p. 309 ¿ 322. https://doi.org/10.37360/blacpma.22.21.3.18
Zapata-Bustamante, S.; Sepúlveda-Valencia, J.U.; Correa-Londoño, G.A.; Durango-Restrepo, D.L.; Gil González, J.H.:
Hydrolysates from ultrafiltrated double-cream cheese whey: Enzymatic hydrolysis, antioxidant, and ACE-inhibitory activities and peptide characterization. Journal of Food Processing and Preservation. V. 45, Issue 10, 2021, e15790.
https://doi.org/10.1111/jfpp.15790
Aliaga, M.; Gazitua, M.; Rojas, A.; Fuentes, M.; Durango, D.; García-Beltrán, O.:
Desulfurization reaction of a thioxothiazolidin coumarin derivative induced by mercuric ions. Exploring its potential for live cell imaging. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. Elsevier. V. 224, 2020, 117372.
https://doi.org/10.1016/j.saa.2019.117372
Zuleta-Castro, C.; Ríos, A.; Durango, D. et al.:
In Vitro antiplasmodial activity of an Azadirachta indica cell culture extract. Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. V. 91, 2021, p. 81¿88. https://doi.org/10.1007/s40011-020-01204-z
Ramírez, C.; Gil, J.H.; Marín-Loaiza, J.C.; Rojano, B.; Durango, D.:
Chemical constituents and antioxidant activity of Garcinia madruno (Kunth) Hammel. Journal of King Saud University ¿ Science. V. 31, Issue 4, 2019, p. 1283-1289. https://doi.org/10.1016/j.jksus.2018.07.017
Peñuela-Martínez, A.E.; Zapata-Zapata, A.D.; Durango-Restrepo, D.L.:
Performance of different fermentation methods on coffee quality (Coffea arabica L.). Coffee Science, Lavras, V. 13, Issue 4, 2018, p. 465-476. https://doi.org/10.25186/cs.v13i4.1486
Durango, D.; Murillo, J.; Echeverri, F.; Escobar, G.; Quiñones W.:
Isoflavonoid composition and biological activity of extracts from soybean seedlings treated by different elicitors. Anais da Academia Brasileira de Ciencias. V. 90, 2018,
https://doi.org/1955-1971. 10.1590/0001-3765201820170785
Zapata, K.; Arias, J.P.; Cortés, F.; López-Alarcon C.; Durango, D.; Rojano, B.:
Oxidative stabilization of palm olein with isoespintanol (2-isopropyl-3,6-dimethoxy-5-methylphenol) isolated from Oxandra cf xylopioides. Journal of Medicinal Plants Research. V. 11, 2017, p. 218-225. https://doi.org/10.5897/JMPR2016.6270
Velasco-Bucheli, R.; Gil, J.; García, C.; Durango, D.:
Transformation of cinnamyl alcohol using immobilized Colletotrichum acutatum cells as catalyst. Revista Mexicana de Ingeniería Química. V. 16, 2017, p. 55-65. https://doi.org/10.24275/rmiq/Bio735
Vizcaíno-Páez, S.; Pineda, R.; García, C.; Gil, J.; Durango, D.:
Metabolism and antifungal activity of safrole, dillapiole, and derivatives
against Botryodiplodia theobromae and Colletotrichum acutatum. Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas. V. 15, Issue, 1, 2016, p. 1 - 17.
